Guide to Grilling: Planking | Serious Eats
Apr 8, 2011 . Put simply, planking is cooking food directly on a piece of hardwood. When cooking this way, the surface of the food touching the wood picks up some of the plank's natural flavors. . Fish: For delicate foods, like many fish, the more gentle flavors of woods like cedar and alder are a good match. Chicken or..